Monday, February 11, 2013

Ranch Parmesan Chicken

I tried a new recipe tonight and I must say, I LOVED IT!!! I love chicken breast and have really taken a liking to baking it.

Kraft makes a great kit called Fresh Take. You can get it in a few flavors and they are so easy to use. Tonight I wanted chicken, but didn't have a Fresh Take so I got on Pinterest and found this recipe.

Ranch Parmesan Chicken

3/4 C Corn Flakes
3/4 C Parmesan Cheese
1 Ranch Dressing Pouch (1 oz)
1 stick of butter
4 Chicken Breast (skinless, boneless)

Mix together the corn flakes, parmesan and ranch dressing packet. Next melt the stick of butter and dip the chicken in the butter. Roll each chicken breast in the corn flake mixture until evenly coated.

Bake chicken on 375 for 35 minutes.

Your kitchen will smell amazing and your tummy will be even happier once you eat!! I was so pleasantly surprised at how amazing this chicken tasted. I dare to say that it was better than the Fresh Takes!